FoodLegal

Getting Ready for the New Mandatory Food & Grocery Code

The workshop runs from 10am - 12:30pm AEDT* online via Zoom

2 CPD units

* AEDT is Australian Eastern Daylight Savings Time

The new mandatory Food and Grocery Code of Conduct comes into effect in April.

You will hear the ACCC’s Grocery Code enforcement leader speaking together with FoodLegal’s experts on the practical Dos and Don’ts.

This webinar will give food suppliers the information they need to understand the changes, their rights and their obligations, and to take appropriate preparatory and implementation actions.

This event will cover:

•   The new legal requirements and penalties
•   How the Food and Grocery Code will be enforced
•   What suppliers should know when drafting and updating or varying their supply agreements
•   What information is required to be shared with retailers and how to deal with intellectual property
•   Retailer and supplier Dos and Don’ts including for payments, store promotions, price increases and product delistings
•   Dealing with dispute resolution
•   Interactive Q&A

 Who should attend:

•   FMCG suppliers and retailers
•   R&D
•   Marketing
•   QA
•   Legal
•   Regulatory

Numbers are limited to ensure an interactive experience.

Price is per person.

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
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